Winner will be judged by the following:
1. Clearly written descriptions. I am not referring to misspellings as they will be corrected. Descriptions should indicate the techniques used to make the cake, whether fondant, buttercream, modeling chocolate, etc. were used. Entries may be dummy cakes.
2. Photos depicting steps in instructions. 1- 4 photos may be uploaded. These photos should be owned by you. Please do not submit someone else's photos. Photos should be clearly show the details of your cake.
3. Please indicate whether molds were used or whether a certain feature was made by hand. If specific tools were used to make parts of your cake, please elaborate.
4. Cakes submitted without any description will not be eligible and will not appear on this website.