https://apps.facebook.com/promotionshq/contests/142091
Prize Details
~ Vintage Silver Bon Bon Dish from Reed & Barton, courtesy of Silver Magpies (value $175)
~ Dinner in Paris apron from The Hip Hostess (value $36)
~ The Reluctant Entertainer Woman’s Guide to Simple and Gracious Hospitality (value $14)
Thank you for sharing your favorite recipe with us and good luck!
Contest Instructions
To enter, click on “Enter Contest”. You’ll share your favorite recipe for entertaining in style on the second step of the simple entry process. I’ll be sharing the winning recipe (and other favorites) on my blog.
Prize Eligibility
Only persons residing in United States who are at least 21 years of age can enter.
Contest Starts
July 29, 2011 @ 07:00 am (EDT)
Contest Ends
August 06, 2011 @ 11:29 am (EDT)
Need more Details?
Read the Official Rules
About the Company
Diane Gottsman is a nationally recognized etiquette expert and the owner of The Protocol School of Texas, a company specializing in corporate etiquette training. Diane is also the author of... [more]
Prize Details
~ Vintage Silver Bon Bon Dish from Reed & Barton, courtesy of Silver Magpies (value $175)
~ Dinner in Paris apron from The Hip Hostess (value $36)
~ The Reluctant Entertainer Woman’s Guide to Simple and Gracious Hospitality (value $14)
Thank you for sharing your favorite recipe with us and good luck!
Contest Instructions
To enter, click on “Enter Contest”. You’ll share your favorite recipe for entertaining in style on the second step of the simple entry process. I’ll be sharing the winning recipe (and other favorites) on my blog.
Prize Eligibility
Only persons residing in United States who are at least 21 years of age can enter.
Contest Starts
July 29, 2011 @ 07:00 am (EDT)
Contest Ends
August 06, 2011 @ 11:29 am (EDT)
Need more Details?
Read the Official Rules
About the Company
Diane Gottsman is a nationally recognized etiquette expert and the owner of The Protocol School of Texas, a company specializing in corporate etiquette training. Diane is also the author of... [more]
