Experience SAVOR and Paso Glow As Our Guest
Sunset Savor the Central Coast is a four-day food and wine extravaganza taking place Sept. 29-Oct. 2 on California’s beautiful Central Coast. Sponsored by Sunset Magazine and the San Luis Obispo Visitors & Conference Bureau, SAVOR features one-of-a-kind, not-to-be-missed wine, food and garden seminars, exclusive winemaker dinners, culinary tours and the opportunity to meet celebrity chefs.
On Saturday, October 1, Paso Robles’ charming downtown city park will be transformed into a magical “fire and ice” extravaganza as guests gather under twinkling stars, flame-shaped towers and illuminated globes for “Paso Glow: A Culinary Experience.”
Special dinner guests include Celebrity Chef Cat Cora, Sunset’s Editor Katie Tamony and Wine Editor Sara Schneider, as well as gifted local chefs, winemakers and farmers.
Former Playboy Mansion Chef de Cuisine and current Paso Robles Chef, Jeffrey Scott, in partnership with Thomas Hill Organics, Harris Ranch Beef and Central Coast Seafood, will create a five-course dinner showcasing the area’s rich agricultural bounty.
Passed appetizers will be provided by Executive Chef Kevin Hyland of the Paso Robles Inn and local cheeses by Owner Danika Reed of Vivant Fine Cheese.
A select Paso Robles vintner will host each guest table, pairing each course with their delectable wines.
One lucky Grand Prize winner will win a weekend getaway at a premier Paso Robles lodging property plus two (2) tickets to Paso Glow on Saturday, October 1, two (2) tickets to SAVOR the Central Coast’s main event at the Santa Margarita Ranch on Saturday, October 1 and Sunday, October 2.
One (1) runner-up winner will win two (2) tickets to SAVOR the Central Coast’s main event at the Santa Margarita Ranch on Saturday, October 1 and Sunday, October 2.
Only persons who are at least 21 years of age can enter.
August 04, 2011 @ 09:00 am (PDT)
August 25, 2011 @ 11:59 am (PDT)
Need more Details?
Read the Official Rules