The ability to name the vintage, region, and producer of a wine masked behind a brown paper bag is much more than a simple parlor trick. It’s a skill developed by years of studying and tasting, and proves the ultimate understanding of “terroir”. In the James Beard Award winning book, Secrets of the Sommelier, internationally recognized sommelier, Rajat Parr and acclaimed wine writer Jordan Mackay give you a glimpse into the minds of the world’s greatest sommeliers. As the subtitle would indicate, this book will set you on the fast track towards thinking, drinking, and training your palate like the pros. Five lucky VIG subscribers will win a autographed copies of Secrets of the Sommeliers, by telling us of their favorite food and wine pairing, why it works, and what makes it special. Be creative and may the best pairing win.
Tell us your single favorite food & wine pairing, why it works, and what makes it special, all in under 250 words. Be creative and may the best pairing win.
Only persons who are at least 21 years of age can enter.
July 26, 2011 @ 05:30 pm (EDT)
August 05, 2011 @ 11:59 pm (EDT)
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